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LUNCH
Vitello Tonato 4,5 €
or
Marinated Tuna, cherries tomatoes, sesame, apple gel 4,5 €
or
Daily soup 3 €
Homegrown chicken, carrots’ puree, caramelised cowflower – 9,9 €
seasonal salad
or
Salmon fillet, beurre blanc, fennel – 9,9 €
seasonal salad
or
Roasted young cabbage, hazelnuts, dried flowers – 9,9 €
seasonal salad
***
Daily dessert 3 €
BRUNCH
Rabbit ragu’ with truffels 7,5 €
Spaghetti alla carbonara 8 €
Orecchiette with ricotta and tomatoes 7,5 €
COURSES: 11,9 € – 3 COURSES: 13,9 € – 4 COURSES: 15,9 € – 5 COURSES: 17,9 €