LUNCH

Vitello Tonato 4,5 €

or

Marinated Tuna, cherries tomatoes, sesame, apple gel 4,5 €

or

Daily soup  3 €

 

Homegrown chicken, carrots’ puree, caramelised cowflower – 9,9 € 

seasonal salad 

 

or

Salmon fillet, beurre blanc, fennel – 9,9 €

seasonal salad

or

Roasted young cabbage, hazelnuts, dried flowers – 9,9 €

seasonal salad

***

 

Daily dessert 3 €

 

BRUNCH

 

  

Rabbit ragu’ with truffels 7,5 €

Spaghetti alla carbonara 8 €

Orecchiette with ricotta and tomatoes 7,5 €

 

COURSES: 11,9 € – 3 COURSES: 13,9 € – 4 COURSES: 15,9 € – 5 COURSES: 17,9 €